They tolerate high winds, high temperatures, and drought. Some varieties of plantain aren’t sweet at all and are eaten as part of a savory dish.ĭespite their small size, these plants are strong and grow fast. Plantains, in many forms, are common in many Caribbean cuisines.Īmong the different varieties of plantain-producing plants, the Puerto Rican plantain is softer and sweeter than many others. Plants are easy to come by, but the fruit has proven difficult to source. Are you telling me that 5 FUCKING BANANAS weigh 200 POUNDS Ive been trying to import the fruit stateside for 3 years. They're more than conventional ones, but they're much better imo. I don't know if they're in season right now, but I'd try those if you haven't. That site says they taste similar to the Thai bananas I've seen in chinatown for 1-2 a pound. I will exchange 40,000 worth of succulents for 200 lbs of Blue Java Bananas. ago Doesn't sound like something you'll find in a store. Plantains soften and become sweeter when they’re cooked and can be baked, sauteed, or fried. I want to buy 5 fruits, just to see how they taste. We now supply the same high quality produce. So, not bananas as you know them but closely related to the other plants described here. Blue Banana are an online grocer with over 30 years experience selling to the restaurant and hospitality trade. The fruits of this tree aren’t edible directly off the tree but need to be cooked first- and these are called plantains and not bananas. Apparently the Blue Java has a wonderfully sweet taste, and a soft, almost creamy texture, which is reminiscent of vanilla ice cream or custard, hence the nickname. Image by Xender ill via Wikimedia Commons ( CC 4.0) (Image is of a plantain plant but not specifically a Puerto Rican Plantain.)
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